Scones School…

…at the neighbor’s, across the street—the pilot and airframe/power-plant mechanic—who specializes in scones. We made cheese and herb, blueberry, ginger, and chocolate pecan. Actually very simple, and ultimately quite tasty.

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Then this evening, to the City Market in downtown Whitewater where we picked up a Flying Cow pizza, in addition to local eggs and asparagus. No sweetcorn yet.