Bunsai!

Bunsai is the art of making beautiful, small, zen-like—dinner rolls.

But why make only buns when you can make bread...

Sue has been busy bunzaiing on a chilly, mostly cloudy November afternoon,.

Pax and I tried to go for an afternoon bike/run, but Pax found the condtions too freaky for enjoyment—a home football game here at the home of UWW, with an overly enthusaiatic annoucer on the P.A. and fireworks after every home touchdown. (Since Whitewater is in an atheltic division with schools about one tenth its size, touchdowns happen with great regularity.) Although Pax and I headed directly away from the all athletic excitement, the noise found us just the same, and we had to slink home.

Tonight, for dinner, homemade rolls and grilled steak-beef-barley-vegetable soup. This is nothing at all like fresh lobster, of course, but it still has a wholistic, zen-like quality.