Compote for breakfast, pie after dinner.
Rhubarb believes in the original instructions, and every spring offers its sour pungency and array of vitamins to the people, who in days gone by, after a long winter, desperately needed it. The people, in return, follow the instructions by helping rhubarb find new places to live, and offering it fertilizer, and thanks.

Rhubarb compote on genuine plain yoghurt also deserves a great many thanks. Photo of the pie to follow.